Description
Fermentation Workshop - Saturday, January 24th
Join us in our Farm to Table Teaching Center Kitchen and learn about the art of fermentation! This 2.5 hour workshop includes materials and instruction on making kimchi, sauerkraut, and pickled red onions. Fermented foods can aid in digestion, building a healthy immune system, and boost energy. At the end of our workshop, you will leave with your flight of fermented treats and new knowledge and inspiration to continue fermenting and preserving food at home! Bring a friend and gift a workshop.
Cost: $80/person
Hours: 10am - 12:30pm
Scholarships are available. Email program@slideranch.org to apply.
Cancellation and Change Policy: Tickets are refundable, if your cancellation is made at least 14 days prior to the event/program/workshop, minus a $15 fee. Cancellations made within 14 days of the event/program/workshop WILL NOT be eligible for a refund.